Alkaline Water and Reducing
Cholestrol
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
"Too many fats in the diets, which lead to the
deposition of cholesterol on the blood vessels, which in turn constrict the
blood flow, cause most illnesses such as high blood pressure.
In accordance with the theory of Professor Gato of
Kyushu University on Vitamin K (because
vitamin K enables the blood calcium to increase ), or the consumption of
more antioxidant water, the effectiveness of the increase in the calcium in
high blood pressure is most significant. With
the consumption of alkaline antioxidant water for a period of 2 to 3 months, I
have observed the blood pressure slowly drop, due to the water's solvent
ability, which dissolves the cholesterol in the blood vessels.
The following information is sourced
from various peer reviewed literature as well as various Internet sites. This
information is for educational purposes only and is not ment to cure or treat
any disease or illness. Consult your doctor for specialised medical advice.
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